Volumes 2016.11 Registration Code Télécharger 2020

Soft Matter, 9 20 Food Hydrocolloids, 61,




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In vitro digestion of emulsions: diffusion and particle size distribution using diffusing wave spectroscopy and diffusion using nuclear magnetic resonance. Agoda-Tandjawa G. Self-similar assemblies of globular whey proteins at the air-water interface: Effect of the structure.

Journal of Colloid and Interface Science, 1

Marine Drugs17 1 Fat sensitivity in humans: oleic acid detection threshold is linked to saliva composition and oral volume. Colloids and Surfaces B: Biointerfaces, Food Digestion, 3,

Publications


Journal of Cereal Science, 52 2:

  • Interfacial and emulsifying properties of amaranth Amaranthus hypochondriacus protein isolates under different conditions of pH.
  • Carbohydrate Polymers, 90 1
  • Soft Matter, 10 20
  • Final dissemination and exploitation report.
  • Molecular simulation of the water-triolein-oleic acid mixture: Local structure and thermodynamic properties.
  • Mechanical Cell Disruption of Parachlorella kessleri microalgae: impact on lipid fraction composition.

Glycerol as a cheap, safe and sustainable solvent for the catalytic and regioselective beta,beta-diarylation of acrylates over palladium nanoparticles. Suivre les derniers projets et actualités liés à la COVID ainsi que la réponse de la Commission européenne face au coronavirus.

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Molecular simulation of the water-triolein-oleic acid mixture: Local structure and thermodynamic properties. Éditeur: Experiment International Conference exp. A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM Current Topics in Medicinal Chemistry, 14 5